|
Diana's Diner - Smoked Salmon Pizza
Smoked salmon on pizza? I
know, I know, you are wrinkling your face right now, saying, ooohhh gross!
No way Jose! But please, hear me out. Would I ever let my friends down? This
is the most deliriously delicious meal. With a big dinner salad, this can
easily be a nice lunch or dinner for four. Add your favorite vino and voila,
instant heaven. Dave and I polished a whole pizza off in one sitting(oink,
oink), but we skipped the salad. Anyway, if you like smoked salmon, you will
love this. Bon apetite.
You will need:
8 oz. smoked salmon
1/4 cup olive oil
6 large slices of red onion
1 tablespoon garlic powder
1 cup fresh chopped parsley
1 bunch chopped scallions
1/2 cup chopped fresh dill
12 oz. jar flame roasted red bell peppers
1 chopped fresh green bell pepper
salt & pepper to taste
1 large boboli Italian pizza shell
Preheat oven to 450. Heat olive oil, add onions, garlic powder, parsley,
scallions, green pepper and dill. Saute till soft. Salt & pepper to taste.
Remove from heat. Drain roasted red bell peppers and chop. Stir into sauteed
veggies. Spread entire mixture evenly over Boboli pizza shell. Bake 8-10
minutes. Remove skin, if any, from salmon. Break salmon into bite size
pieces and spread evenly on pizza. Return to oven for 3-5 minutes.
Remove, slice and enjoy! For the cheese lovers, place fresh grated parmesan
on the table.
|
  |
|
